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Tamil soul. London heart.
Our tiffin is cooked through the day—naturally fermented batters, stone-ground chutneys, and sambar simmered slow. Choose your heat level; we’ll tailor it to you. Plenty of plant-forward and gluten-aware options. Ask for pairing tips and finish with a foaming filter coffee.

Allergen note: Please tell us about any allergies. Our kitchen handles common allergens.
Seasonality: Dishes and prices may change with the seasons.